Aus dem Ofen holen und auf dem Blech etwas abkühlen lassen, dann auf ein Kuchengitter setzen und komplett auskühlen lassen. Die Cookies sollten am Rand fest geworden sein, sich in der Mitte aber noch etwas weich anfühlen. Mit einem Cookie Scoop (Eisportionierer) oder Esslöffeln Teigportionen mit genügend Abstand zueinander auf das vorbereitete Blech setzen – bei mir haben etwa 6-7 Platz pro Blech. Die gehackte Schokolade, Cashews und Himbeeren dazugeben und unterheben. Mehl mit Natron und Salz vermischen und dann zur Schüssel dazugeben – nur kurz verrühren. Das Ei und den Vanille Extrakt dazugeben und alles gut verrühren. Die Butter und die beiden Zuckersorten in eine große Schüssel geben und hell und luftig aufschlagen. Die weiße Schokolade und die Cashwe Nüsse grob hacken und ebenfalls zur Seite stellen.Ģ. Ein Backblech mit Backpapier auslegen und zur Seite stellen. The nuts add a nice crunch – everything together is a very pleasurable experience ) INGREDIENTS / ZUTATENġ. The freeze-dried raspberries work well in these cookies here, especially in combination with the white chocolate. nothing exploded) but the patient died (means the flavor combination is horrible)”. Then you have to say “The experiment succeeded (i.e. When you experiment with different ingredients, it usually works – sometimes it doesn’t. Well… you can see the end of the story here ) Half of the package was eaten and the leftovers also wanted to be used. Since I hate to throw things away, I had to use the little dehydrated fellas. The package was still half full and the expiration date was getting closer and closer. Fresh berries get squashed as soon as you mix them into a tougher dough and change the texture of the dough – the dried ones also get squashed but do not add moisture to a dough. Some time ago I bought freeze-dried raspberries – in most cases I prefer fresh raspberries over dried ones, but sometimes the freeze-dried ones are just easier to handle. Those cookies are also “Savior Cookies” – I like to call my cookies like that when I used stuff from the pantry that was about to go bad and has been saved by adding it to cookie dough P Raspberry Cashew White Chocolate Cookies | Bake to the roots Today’s cookies are once more one of these “experiments” because I never tried the combination of raspberries, white chocolate, and cashew nuts in cookies so far. With every modification you can create almost completely new cookies and test whether the chosen ingredients fit together… or not. For example, with different spices, nuts, fruits, berries, or chocolate. Many cookies kind of have the same basic dough – there are some variations here and there, but it’s more or less the same for a certain type of cookies… I am talking about those big American cookies ) Anyway. When it comes to cookies, it’s easy to do little experiments with different ingredients and flavors. Today I baked delicious Raspberry Cashew White Chocolate Cookies for you… such a nice combination! Raspberry Cashew White Chocolate Cookies | Bake to the roots It’s Friday and that means there’s a fresh batch of cookies in the kitchen. I don’t know for sure, maybe I should count them… but it’s probably close to that number ) Anyway. There are over 260 cookie recipes on this blog – at least I think so. Happy Cookie Friday! Yay! I tend to write this over and over again here, even though I have been repeating myself hundreds of times I guess.
0 Comments
Leave a Reply. |